Born and raised in Singapore, Haseena had built a robust career in the hospitality industry working with prestigious hotels in Singapore. Her previous roles have included delivering comprehensive training and working in Food and Beverage Operations.

Haseena’s passion for education was ignited during her tenure at an international special needs school, where she developed a profound dedication towards working with children.

Outside of her professional pursuits, Haseena is an avid traveller who delights in exploring different cultures, and she enjoys honing her culinary skills through cooking and baking.